Sunday, December 31, 2023

Happy New Year 2024

 


I’m still posting at maefood.blogspot.com


A Very Brief Look at 2023

January

A dinner for our visiting family: Len mase five dishes.
Smacked cucumbers, snow peas, chicken stew, fish-fragrant eggplant, and rice.
Throughout the year Len successfully tried many Asian recipes which we enjoyed greatly.

February

After a beach barbecue on the beach in Baja California (Mexico) we enjoyed this bonfire and toasting marshmallows. One of many highlights of our trip on the National Geographic Venture.
We chose this trip in order to see whales, and we saw them at a distance and also up very close.

The marshmallows.


The sculpture garden behind the café at the San Diego Art Museum.
Our two trips in February, to San Diego and to Baja California, Mexico,
were our main travel in the early part of 2023.

March

At home: a whole red snapper with a dish of mushrooms in butter and garlic.

April

All year we have been enjoying the bao buns at Bao Space in downtown Ann Arbor.

May

One of several celebrations of Miriam's graduation from University of Virginia.

June



July


Food paintings at the Ann Arbor Art Fair.

August

A fascinating exhibit at the Toledo Museum of Art.

September

We visited Miriam who now lives in Baltimore.


October

A week in Cape May, NJ -- mainly watching birds and enjoying the scenery and some very good meals.

November

Thanksgiving dinner in Fairfax.

December


Blog post and photos © 2023 mae sander

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