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A Very Brief Look at 2023
January
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| A dinner for our visiting family: Len mase five dishes. Smacked cucumbers, snow peas, chicken stew, fish-fragrant eggplant, and rice. Throughout the year Len successfully tried many Asian recipes which we enjoyed greatly. |
February
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| After a beach barbecue on the beach in Baja California (Mexico) we enjoyed this bonfire and toasting marshmallows. One of many highlights of our trip on the National Geographic Venture. We chose this trip in order to see whales, and we saw them at a distance and also up very close. |
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| The marshmallows. |
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| The sculpture garden behind the café at the San Diego Art Museum. Our two trips in February, to San Diego and to Baja California, Mexico, were our main travel in the early part of 2023. |
March
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| At home: a whole red snapper with a dish of mushrooms in butter and garlic. |
April
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| All year we have been enjoying the bao buns at Bao Space in downtown Ann Arbor. |
May
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| One of several celebrations of Miriam's graduation from University of Virginia. |
June
July
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| Food paintings at the Ann Arbor Art Fair. |
August
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| A fascinating exhibit at the Toledo Museum of Art. |
September
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| We visited Miriam who now lives in Baltimore. |
October
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| A week in Cape May, NJ -- mainly watching birds and enjoying the scenery and some very good meals. |
November
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| Thanksgiving dinner in Fairfax. |
December
Blog post and photos © 2023 mae sander
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