I've also been experimenting with ready-made, frozen breads (like parathas) from the Indian grocery store. And I tried a new apricot-mango chutney recipe selected from a randomly chosen website because I had apricots and mangos. Put together, these make some very flavorful meals.
| ||Madhur Jaffrey's World Vegetarian : More Than 650 Meatless Recipes from Around the World|
Related reading -- a food book that isn't really a cookbook:
|Curry : A Tale of Cooks and Conquerors|
And another recent favorite, about a country that I haven't visited recently:
And in another food-book-space: I recently finished reading The Omnivore's Dilemma -- about eating in America. I also followed the author's several weeks of blogging, recently published as New York Times premium content. I hope he decides to continue a blog somewhere else.