Dinner at Gilly's in Tel Aviv

Last night we ate at a really wonderful seaside restaurant with Janet and Abigail. It's in the area of the old port of Tel Aviv. I enjoyed a big arugula, tomato, and pine nut salad and a lightly breaded veal cutlet. Lenny had a big steak. For dessert, he and I shared a big, soft, warm chocolate cake with a side of coffee-flavored creme brulee and another side of cardamom-flavored ice cream, and Janet and Abigail shared a fruit-filled puff pastry.

Here are Janet and Abigail on the bridge leading to the old power plant, lit with neon at night: